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Brazil Jean Vilhena – Filter Roast / Office
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Brazil Jean Vilhena – Filter Roast / Office

Blackberry, caramel, red berries

Fazenda Santa Monica is a special farm in the southwest of Minas Gerais, one of Brazil’s largest coffee producing regions.

Jean Vilhena is a forward-thinking producer who represents a younger generation of Brazilian coffee farmers focused on innovation and quality. At Fazenda Santa Monica, Jean has introduced experimental processing methods — like this anaerobic fermentation — to push flavour boundaries while maintaining Brazil’s renowned consistency.

The body in this cup is beautifully syrupy, with a clean, sweet finish — a perfect example of how innovative processing can elevate Brazil’s profile beyond the expected. It makes for a deliciously juicy filter brew.

Size

Grind

$22.40

  • Roaster's Notes

    Located in the Minas Gerais region — one of Brazil’s most renowned coffee-growing areas known for its consistent climate, fertile soils, and ideal altitude for specialty production.

    This process involves placing freshly harvested cherries in sealed tanks with no oxygen, allowing controlled fermentation for 60 hours. The anaerobic environment slows the fermentation down, encouraging the development of bold, fruit-forward flavours and complexity in the cup.

    The extended fermentation time adds depth and nuance, balancing Brazil’s natural chocolate and nut notes with unexpected tropical or spiced undertones, depending on how the fermentation develops.


    Brew Recipes

    1.25L Moccamaster
    Ratio: 1:17.85
    Dose: 70g
    Water: 1.25L

    1.85L Moccamaster
    Ratio: 1:17.14
    Dose: 105g
    Water: 1.8L

    Cold Brew
    Ratio: 1:14.3
    Dose: 140g
    Water: 2L
    Brew time: 6-24h

  • Bean Origins

    Brazil
    Santa Monica